Kare Kare

Cooking Instruction:

1. Cut oxtail into serving pieces. Boil in 8 cups of water until meat is very tender, leaving about 1 1/2 cups broth. Set aside.

2. Dissolve 1 pouch Mama Sita Sauce (Kare Kare) mix in 1 cup broth. Stir until smooth and free from lumps.

3. In a heavy saucepan, over medium heat, saute minced garlic and sliced onion in cooking oil. Add the oxtail, stir fry and pour the dissolve Mama Sita's Peanut Sauce thickens.

4. Add 1 piece sliced eggplant and sitaw (long green beans) cut into lengths. Simmer for 3 minutes or until half-cooked, stirring occasionally to prevent the sauce from sticking to the pan.

5. Add pechay (bok choy) and simmer for 2 minutes or until vegetables are done. Serve with bago-ong (sauteed shrimp paste) and rice.